"An easy to make yet gorgeously indulgent chocolate treat."
Rocky Road Chocolate Bars
5
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- Recipe Card
Prep time 20mins
Cook time 2hrs
Serves or Makes: 12
Recipe Card
ingredients
- 100 grams Dark chocolate
- 100 grams Milk chocolate
- 75 grams Unsalted butter
- 2 tablespoons Golden syrup
- 100 grams Digestive biscuits
- 60 grams Whole glacé cherries
- 70 grams Marshmallows
Method
Step 1
Line a tin with greaseproof paper. I use a loaf tin that is around 10cm x 20cm.
Step 2
Break the chocolate into pieces, and place into a bowl. Set the bowl over a pan of gently simmering water. Do not let the bowl touch the water. This is to make sure the chocolate doesn’t seize.
Step 3
Cut the butter into cubes and add to the bowl, along with the golden syrup. Stir continuously.
Step 4
Once everything is melted, turn off the hob and remove the bowl from the heat.
Step 5
Put the digestives into a freezer bag, and using a rolling pin, gently bash the digestives so that you have a few larger pieces, a few smaller pieces and some biscuit dust.
Step 6
Add the contents of the bag to the bowl, along with the whole glacé cherries.
Step 7
If using large marshmallows, cut them into cubes and add to the bowl. If using mini marshmallows add them straight in.
Step 8
Gently fold the contents of the bowl together until everything is well coated in the melted chocolate.
Step 9
Put the mixture into the lined tin and gently press down. Once the mixture has cooled, refrigerate for at least 2 hours. Cut in to squares and enjoy!