Blueberry Cream Bars
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Recipe Intro From kin.elevital
These Blueberry Cream Bars are a delicious no-bake treat with layers of creamy blueberry filling, chewy nougat, and a rich dark chocolate coating. Made with wholesome ingredients like cashews, dates, and almonds, they’re naturally sweetened and packed with flavor. Perfect for a refreshing snack or dessert, these bars are easy to make and can be stored in the freezer for a quick grab-and-go treat.
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Recipe Card
ingredients
For the Blueberry Cream Layer:
- 1/2 cup heavy cream
- 1 cup frozen blueberries
- 1/2 cup cashews
- 2 tablespoons maple syrup
ingredients
For the Nougat Layer:
- 12 pitted dates
- 1/2 cup almonds
- A pinch of salt
ingredients
For the Chocolate Coating:
- 1 cup dark chocolate, melted
- A pinch of fleur de sel
- Chopped nuts (optional, for extra crunch)
Method
Step 1
Make the Blueberry Cream: In a blender, combine heavy cream, frozen blueberries, cashews, and maple syrup. Blend until smooth and creamy.
Step 2
Prepare the Nougat Layer: In a food processor, blend pitted dates, almonds, and salt until a soft, dough-like consistency forms.
Step 3
Assemble the Layers: Line a small mold or loaf pan with parchment paper.
Step 4
Press the nougat mixture evenly into the bottom to form the base.
Step 5
Pour the blueberry cream mixture on top and smooth it out with a spatula.
Step 6
Sprinkle fresh blueberries over the cream layer.
Step 7
Freeze to Set: Place the mold in the freezer for 1 hour, or until firm.
Step 8
Coat with Chocolate: Remove the set mixture from the mold and cut into rectangular bars.
Step 9
Dip each bar into melted dark chocolate, ensuring a full coating.
Step 10
Sprinkle with a pinch of fleur de sel and chopped nuts for extra texture.
Step 11
Return the bars to the freezer for 10 minutes to allow the chocolate to harden.
Step 12
Once set, these Blueberry Cream Bars are ready to enjoy! Store leftovers in an airtight container in the freezer for up to two weeks.