Spicy Mango Mezcalita
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Transform your cocktails with this vibrant Spicy Mango Mezcalita. This refreshing cocktail combines the smoky richness of Mezcal Añejo with the sweetness of fresh mango, the zing of jalapeños, and the citrusy brightness of lime. The result is a perfectly balanced, slightly spicy margarita that will transport you to a tropical paradise. Don't forget the Tajin-rimmed glass and the sparkling water finish.
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ingredients
- 2 small jalapeños
- 1 fresh mango (or 3/4 cup of fresh mango juice), diced
- 3 ounces Mezcal Añejo
- 1 ounce Cointreau
- 2 ounces fresh lime juice
- 1 ounce agave syrup
- Sparkling water
- Tajin seasoning
- Dry or fresh limes and mint for garnish
Method
Step 1
In a tall glass, slice 1 jalapeño and add it to the glass.
Step 2
Slice the fresh mango, dice it, and add it to the glass. Muddle the mangoes thoroughly until they form a smooth puree.
Step 3
Pour in the mezcal, Cointreau, lime juice, and agave syrup. Stir the mixture well.
Step 4
Rim a cocktail glass with lime and dip it in Tajin seasoning. Set aside.
Step 5
Strain the prepared mixture into the rimmed cocktail glass filled with crushed ice.
Step 6
Top up the glass with sparkling water.
Step 7
Garnish with dehydrated lime slices, jalapeños, and mint.