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Angela Packard
Chicago, IL
Owner and founder of Sweet Is The Spice, Inc. Mantra: the mantra to, "Eat Sustainably, Live Re-Purposefully and Create Easily."

The Art of Filleting a Fish with @docktodish

My Recipes
Hi Spice fans! I took a long hiatus from social media to catch up from the holiday business and prepare for 2018. With that said, lunches are typically something quick like a protein shake or this avo-toast sprinkled with our beloved Chicago Joe blend. Simple and delicious just never go off-trend. Can't wait to show you what else I've been up to! Stay tuned. 😉
Double Tomato Frittata
Double Tomato Frittata that was so good, I forgot I was sad about not being able to see the solar eclipse!
Tomato Mozzarella Tarts
Tomato Tarts made easy with the help of @sweetisthespice organic spice blends. I used the Herbal Fusion and Chicago Joe spice blends that gave these tarts amazing flavor. Lots of fresh tasting herbs, garlic and ground peppercorns. I also used puff pastry (which is wonderful for savory dishes too,) and freshly shredded mozzarella cheese. With the bounty of in season tomatoes, make these tarts as an appetizer or serve with a protein and fresh salad.
Cocoa Dulce Brownie
Here's a Cocoa Dulce brownie action shot to celebrate @sweetisthespice turning 3 years old! Thank you to all of you wonderful people out there who support small businesses like mine. And to my new spice fans, a big thank you!
Peanut Butter And Jam Pie Squares
This whimsical, sweet treat is reminiscent of the classic PB&J sandwich with the rustic feel and taste of a warm slice of pie. These PB&J Pie Squares are up on the blog! ??
Chocolate Dipped Strawberries And Cherries
Cherries and chocolate or strawberries and chocolate??? No contest...they are equally outstanding (especially when sprinkled with a little of our Sweet & Salty Surrender.) Equal parts tempered dark and milk @Ghirardelli chocolate was used. Don't mind the giant cherry stem in the forefront...too many photos evoked a need to snap one off and devour it!#hatcherymade
Banana Chocolate Chip Muffins
Got some ugly bananas in your kitchen? ? Make these Banana Chip Muffins! ? ✔️No refined sugar. ✔️No canola or vegetable oil. ✔️Kid approved. They are insanely good and definitely won't last make sure there are other people in the house to restrain you! ?? PS: This recipe uses our Sweet & Salty Surrender blend. ? #organic #cookcl #healthyeah #wholefoods #marthafood #goopmake #simpledishes #bonappetit #epicurious #eattheworld #foods4thoughts #bareaders #sweettooth #vegetarian #unrefinedsugar #kingarthurflour #bakeit #thebakefeed
Lemon And Garlic Confit White Bean Hummus
Garlic Confit and Lemon Hummus. I use Cannellini beans versus garbanzo beans for a smoother texture. It has a great mellow garlic flavor with a bright lemon kick and our Sunhera Masala blend that has tons of warm, exotic spices in it like ginger, turmeric, cardamom, mustard, black pepper, cinnamon and clove. Even my meat eating husband loves this with crackers or a handful of colorful veggies. If you have preserved lemons, this recipe would be a great one to use them in! And if you're a garlic and lemon lover like I am, this will be on regular doubt. #lemon #hummus #garlic #
Glazed Lemon, Lavender And Rosemary Cookies
Lemon, Lavender and Rosemary Ricotta Cake Cookies. This is an adaptation of @giadadelaurentiis Ricotta cookies with lemon glaze. The texture is definitely cake-like, soft and tender, while the flavor is savory, slightly floral with the brightness of the lemon. The lemony glaze adds such a wonderful sweetness and balance. With July 4th around the corner and backyard bbq's in full swing, a tray of these will definitely get attention and be gone in no make 2 batches for the win! #hatcherymade #feedfeed
Coconut Caramel Chocolate Chip Cookies
Coconut and Caramel Chocolate Chip Cookies. There are no words. Get the recipe and render yourself speechless. Used our Sweet & Salty Surrender in this recipe. #feedfeed #hatcherymade