Vegan Nectarine Galette
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A Note from Feedfeed
Take advantage of stone fruit season and make Vegan Nectarine Galette. Vegan curst is layered with an easy nectarine filling. Enjoy a slice with a delicious scoop of vegan ice cream.
Check out our Sweet Galettes feed for recipes likes this Strawberry Rhubarb Galette and this Peach Frangipane Galette!
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Recipe Card
Dough
ingredients
- 1 1/2 cup all purpose flour
- Pinch of salt
- 4 tablespoons unrefined cane sugar
- 7 tablespoons cold vegan butter
- 1 teaspoon vanilla extract
- 6 tablespoons cold water
Method
Step 1
Add flour, salt, sugar, vanilla and the cubed butter into a food processor and pulse a few times to break down the butter. Then let the machine blend on medium speed, while gradually adding the cold water, until the dough comes together into a ball.
Step 2
Wrap the dough in kitchen foil and place it in the fridge to cool for 1 hour.
Filling
ingredients
- 3 large nectarines
- 4 tablespoons unrefined cane sugar
- Juice of 1 lemon
- 2 tablespoons plus 1 teaspoon cornstarch
- 1 tablespoon semolina flour
Step 1
Wash the nectarines, halve them, remove the pits and then cut the halves into thin slices. Place the fruit slices in a large bowl and sprinkle over the lemon juice, sugar and cornstarch. Stir well.
Assemble
Step 1
Preheat oven at 180°C. Take the dough out of the fridge and roll it out in a thin sheet (about 3 mm thick or so). Cut a 28 cm diameter circle out of the dough and sprinkle it with the semolina flour.
Step 2
Place the nectarine slices on top of the dough leaving untouched about 2 cm of dough at the edges. You can arrange the fruit slices as you wish (as you can see, I went for a geometrical pattern; to create it I recommend starting in the middle of the dough by arranging a few nectarine slices and then start adding the rest of the slices in different directions to create the same pattern).
Step 3
Fold the edges of the dough over the fruit, transfer the galette on a baking tray covered with baking paper and bake the tart for about 50 minutes, until the dough becomes golden brown.