Mocha Vegan Pancakes
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A Note from Feedfeed
Whether it's breakfast, brunch, or a sweet snack, these pancakes are the perfect blend of rich mocha flavor and heavenly fluffy texture.
Find similar recipes on our Vegan Breakfast Feed. Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining
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Recipe Card
ingredients
- 200 grams all purpose flour
- 1/8 teaspoon salt
- 10 grams baking powder
- 20 grams unsweetened cacao powder
- 50 grams chopped chocolate
- 3 tablespoons agave syrup
- 1 teaspoon vanilla extract
- 50 millileters room temperature brewed coffee
- 200 millileters plant-based milk (I used almond milk)
- 1 tablespoon apple cider vinegar
Method
Step 1
Add all the ingredients in a large bowl (in the order I wrote them in the ingredients list; mix a little bit after adding the chopped chocolate, then add the rest of them).
Step 2
Heat up a nonstick pan and start cooking your pancakes for about 1 minute of the first side and 30 seconds on the other side on low heat (as mentioned, I cooked them in a 8 cm pan; I added a little bit of oil to the pan before cooking each pancake, because in my experience chocolate/cacao pancakes burn easily; I also cooked them with a lid placed on top of the pan to make sure they cooked through considering they’re so fluffy).