"This is a favorite for me that I daydream about and make often, just a bit different each time. After browning the chicken I simmer it in crushed tomatoes, tomato paste and chicken stock. I throw in handfuls of chopped herbs and olives, then let simmer more. No matter how often I make this dish that just happens to be Paleo, gluten-free, and Whole30, it is always gone by evening."
Organic Tomato And Chicken Stew
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