"Paleo Chicken and Dumplings is a hearty one pot dinner that will satisfy the whole family. Loaded with lean chicken and vegetables served with paleo biscuits."
Chicken And Vegetable Stew With Almond Flour Dumplings
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- Recipe Card
Prep time 10mins
Cook time 42mins
Serves or Makes: 6
Recipe Card
ingredients
- For the Chicken:
- 3 skinless boneless chicken breasts
- 3 tablespoons coconut oil
- 1 1/2 cups Chopped yellow onion
- 2 cloves minced garlic
- 1/4 cup arrowroot powder
- 2 cups low sodium chicken broth
- 1 1/2 cups Chopped carrots
- 1 1/2 cups Chopped celery
- 5-6 small portabella mushrooms, sliced
- 1/2 cup full-fat coconut cream
- 3 tablespoons sliced green onions
- 3/4 cup fresh or frozen green peas (omit for paleo)
- Sea salt and freshly ground black pepper, to taste
- 1/2 teaspoon dried Italian seasoning
- BISCUITS:
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened almond milk
- 2 tablespoons softened coconut oil
- 5 egg whites