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THE GROCERY LIST
(the must-haves!)
1 head garlic
2 red onions
2 yellow onions
1 bunch scallions
2 red bell peppers
1 green bell pepper
1 poblano pepper
1 jalapeño pepper
2 Bird’s Eye chiles
1 bunch celery
1 carrot
1 sweet potato
2 pounds butternut squash
1 (7 ounce) can chipotle peppers in adobo
1 head cauliflower
1 bunch radishes
1 English cucumber
1 package microgreens
2 (1-inch) knobs ginger
2 apples
3 limes
2 lemons
1 pineapple
1 avocado
1 bunch fresh cilantro
6 curry leaves
1 (14 ounce) block extra-firm tofu
1 (14.5 ounce) can crushed tomatoes
1 (14.5 ounce) can fire roasted diced tomatoes
3 (13.6 ounce) cans full fat coconut milk
3 (15.5 ounce) cans chickpeas
1 pound split red lentils
1 (8 ounce) package Simply Organic Southwest Taco Simmer Sauce
2 (32 ounce) cartons vegetable stock
1 bag tortilla chips
1 loaf whole grain bread
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