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THE GROCERY LIST
(the must-haves!)
1 ½ pounds kabocha squash
1 pound carrots
2 cups mushrooms
2 cups shiitake mushrooms
1 jalapeño pepper
1 bell pepper
1 white sweet potato
1 head cauliflower
1 head broccoli
4 radishes
1 zucchini
1 (5-ounce) bag spinach
1 head red cabbage
1 head green cabbage
1 bunch kale
3 cloves garlic
1 white onion
1 yellow onion
1 bunch cilantro
1 lime
1 (14-ounce) block super firm tofu
1 (8-ounce) package tempeh
1 (10 ounce) bag frozen peas
1 (32-ounce) carton vegetable broth
3 (13.5-ounce) cans full fat coconut milk
1 (15-ounce) can pumpkin puree
1 (15-ounce) can chickpeas
¾ cup oat milk
½ pound gluten free spaghetti
4 burger buns
2 cups lentils
1 jar marinara sauce
3 ½ ounces dark chocolate
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