"BBQ Tempeh Burger with Cilantro Lime Tahini Slaw from yesterday. What could be better than this? 2 BBQ tempeh burgers!"
Tempeh Burger With Tahini Slaw
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From cookingforpeanuts
This recipe was featured in our Weekly Vegan Meal Planner Email Newsletter - Looking for dinner ideas? Sign up here!
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 1/2 tablespoons oil
- 1/2 cup onion, finely sliced
- 1 (8 ounce) package tempeh
- 1/4 cup barbecue sauce
- 3 large carrots, thinly sliced
- 1/2 head red cabbage, thinly sliced
- 1/2 head green cabbage, thinly sliced
- 2 tablespoons sesame seeds
- 2 tablespoons pumpkin seeds
- 1/2 cup tahini
- 1 lime, juiced
- 1/3 cup cilantro
- 4 hamburger buns, whole wheat, toasted
Method
Step 1
Heat oil in a medium skillet over medium-high. Sauté onion in until brown. Remove onion with a slotted spoon.
Step 2
Sauté tempeh in 1 tablespoon heated oil until starts to brown. Add barbecue sauce. Heat a few more minutes. Add back onion.
Step 3
Combine carrots, red cabbage, green cabbage, sesame seeds, and pumpkin seeds.
Step 4
Blend tahini, 1/2 cup water, lime juice, cilantro and pinch of salt until smooth. Toss with slaw.
Step 5
Load each bun with tempeh slices and slaw.