|
THE GROCERY LIST
(the must-haves!)
1 (3.5 pound) whole chicken
1 pound shrimp
1 (16 ounce) block firm tofu
1 (5 ounce) container coconut yogurt
8 ounces plain Greek yogurt
1 pound butter
1 (12 ounce) bag frozen raspberries
1 red jalapeño pepper
2 bell peppers
2 zucchini
1 pound carrots
1 bunch celery
2 1/2 pounds sweet potato
1 small butternut squash
2 heads garlic
1 shallot
5 white onions
1 (1-inch) knob fresh ginger
1 bunch fresh parsley
1 bunch fresh cilantro
6 lemons
1 package pitted Medjool dates
1 bottle white wine
1 pound chickpea pasta
2 cups cashews
1 cup dried chickpeas
1 cup green split peas
1 (32 ounce) carton vegetable broth
1 (13.5 ounce) can coconut milk
1 (6 ounce) can tomato paste
|
