"Stepping out of my comfort zone this morning and frying up these polenta-crusted eggplant fries with harissa aioli. I used @thrivealgae so they're light and crisp (not soggy!). They technically serve four, but we ate every last one."
Harissa Aioli With Eggplant Fries
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Recipe Intro From meganjgordon
How to elevate just about any dish? Slather on some homemade aioli. Whether using the classic recipe - oil, egg, garlic, vinegar and salt - or jazzing it up with fresh flavors like lime, blood orange or ginger, this classic Spanish sauce is a necessary component of the home cook's repertoire. Our feedfeed community clearly agrees.