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4-5 citrus fruits (pink grapefruit, clementine, orange and blood orange)
75g feta, crumbled
3 Tbsp pomegranate seeds
2-3 Tbsp dukkah (feel fry to try pistachio dukkah)
2 fresh basil leaves
Drizzle of a vinaigrette, optional
Peel the citrus fruits using a knife, and remove as much of the white pith as possible. Cut into slices and remove any seeds.
Spread the citrus slices, overlapping, on a platter and scatter with crumbled feta and pomegranate. Sprinkle with dukkah and some chopped basil leaves. Serve and enjoy!
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