"A Chickpea Salad with quinoa, avocado, eggs, and a miso lemon vinaigrette. Packed with chickpeas, one of my favorite pulses (pulses are lentils, dry peas, beans, and chickpeas), it's rich in protein, folate, iron, healthy fat & flavor (the dressing is to die for!) This along with a green juice is one of my mama to be lunches of choice. "
Chickpea Quinoa Salad With Miso And Lemon Vinaigrette
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Recipe Intro From local_milk
I think hard-boiled eggs are one of the most underrated salad ingredients. They easily made a salad dinner-worthy by packing a protein punch. I love Beth's use of them here - they pair especially well with the tangy, umami-rich lemony miso dressing.