Sorghum popcorn is everywhere right now! Best known - especially in the south - for the sweet molasses-like syrup it creates, the grain form of sorghum is a hearty and versatile gluten-free alternative for salads, soups, even flour.


Happy October! October calls for cozy fall movie nights, which means popcorn, right? Just kidding, this is popped sorghum! You can pop this non-GMO, gluten-free, ancient grain into a twin of your childhood favorite. 

Seasoned Popped Sorghum

Recipe Intro From livingminnaly