"Happy October! October calls for cozy fall movie nights, which means popcorn, right? Just kidding, this is popped sorghum! You can pop this non-GMO, gluten-free, ancient grain into a twin of your childhood favorite. "
Seasoned Popped Sorghum
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Recipe Intro From livingminnaly
Sorghum popcorn is everywhere right now! Best known - especially in the south - for the sweet molasses-like syrup it creates, the grain form of sorghum is a hearty and versatile gluten-free alternative for salads, soups, even flour.