Seasoned Popped Sorghum
"Happy October! October calls for cozy fall movie nights, which means popcorn, right? Just kidding, this is popped sorghum! You can pop this non-GMO, gluten-free, ancient grain into a twin of your childhood favorite. "
-- @livingminnaly
Recipe Intro From livingminnaly
Sorghum popcorn is everywhere right now! Best known - especially in the south - for the sweet molasses-like syrup it creates, the grain form of sorghum is a hearty and versatile gluten-free alternative for salads, soups, even flour.