Raspberry Champagne Summer Cocktail

with Elderflower Liqueur

Lindsay Johnson
Lifestyle blogger based out of the suburbs of Minneapolis. She loves to blog about healthy recipes - home & fashion. Lindsay has her MBA and worked in the food industry as a brand manager and then at one of Minneapolis' largest advertising agencies prior to staying at home with her baby and becoming a blogger.

Raspberry Champagne Summer Cocktail


1 bottle of Dry Champagne (I used Deligeroy)

1.5 C fresh Driscoll’s raspberries

1 Tbsp. sugar

1 C. water

1.5 Tbsp. Elderflower Liqueur



Mix or whisk raspberries, sugar and water together until well mixed. Using a strainer, drain the raspberry juice into a bowl and discard the seeds/meat of raspberries (unless you’d like to add them in for decoration - I have pictures with and without this for reference).

Add the Elderflower liqueur to the raspberry juice.

Pour 2-3 tablespoons of the raspberry juice mixture into champagne glasses.

Add champagne. Garnish with a raspberry, edible flowers or the raspberry meat/seeds + Enjoy!



Want it sweeter? Add more of the raspberry juice/liqueur mixture.

Want it without alcohol? Use Ginger Ale instead of champagne and leave out the liqueur.