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Som Tam Green Papaya Salad With Fried Anchovies, Fish Sauce & Fried Peanuts
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Recipe Intro From kema_foodculture
Lunch
Ingredients:
makes two portions
1 cup green papaya
1 carrot
2 tbsp roasted peanuts
2 cloves of garlic
1 thai chili pepper
1 tbsp palm sugar
2 tbsp fish sauce
juice of a lime
pinch of salt
3/4 lb sardines
flour for frying
sunflower see oil for frying
Directions:
Grate the carrot and papaya, set aside.
In a mortar, combine the garlic, chili, sugar, fish sauce, lime juice and salt.
In a bowl mix together papaya, carrots and peanuts with dressing, set aside.
For the sardines, remove the gut and wash them. Coat in a layer of flour and fry in sunflower oil until well browned.
Mix sardines into dressed salad and top with cilantro and more chili if desired. Enjoy!