"Breakfast burrito lovers, this one’s for you 🌯
Deconstructed Breakfast Burrito Bowl made with Purple Sweet Potatoes sautéed with green pepper, onion, and jalapeño, along with slow-scrambled eggs, black beans, pepita salsa (from @traderjoes), Greek yogurt (my fave substitute for sour cream), and sliced avocado topped with cilantro and red onion."
Deconstructed Breakfast Burrito
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Recipe Intro From kalememaybe
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- Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/4 cup olive oil
- 2 purple sweet potatoes
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
- 1/4 cup butter
- 8 eggs
- 1 cup beans
- 1/2 cup salsa
- 4 medium avocados, sliced `
- 1/4 heaping cup Greek yogurt
- 4 teaspoons chopped cilantro
- 2 teaspoons minced red onion
Method
Step 1
In a medium cast-iron skillet, heat olive oil over medium heat. Add sweet potato, green pepper and yellow onion, cover, and cook for 6-7 minutes until sweet potatoes are soft on the inside and crisp on the outside. Add to a bowl.
Step 2
In a separate pan, melt butter over low heat. Scramble eggs in a bowl and add to pan. Let sit for 30 seconds or so, and then move the eggs around in the pan with a spatula. Let it cook slowly and keep moving around the eggs until they've cooked. Remove immediately from pan. When finished, add to the bowl with potatoes.
Step 3
While eggs are cooking, heat beans in a pan on the stove, or in the microwave. Add to the bowl along with the eggs. Top with salsa, sliced avocado, Greek yogurt, cilantro and red onion.
