"Preparing myself for the snow storm by starting a pot of parmesan rind broth "
Parmesan Broth
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Recipe Intro From jesseszewczyk
We absolutely love this flavorful parmesan broth. Use the broth to cook risotto, make soup, etc.
Makes 5 Cups
Ingredients:
10 cups of water
1 onion, peeled, halved, and charred slightly in a dry pan
1 head of garlic, top cut off to expose cloves
1 bunch thyme, fresh
3 bay leaves, fresh
5 parsley sprigs
4 stalks of celery, chopped
2 carrots, peeled and chopped
1 teaspoon black peppercorns
1 pound Parmesan rinds
Method:
Combine all ingredients in a large stock pot. Cook on low heat for 2 hours until vegetables are tender and parmesan rinds have fallen apart. Strain through a mesh strainer lined with cheesecloth and reserve.
Broth can be used to cook risotto, make soups or cook vegetables.