Souffle Pancake with Nutella®
5
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Prep time 20mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 tablespoons vegetable oil
- 4 eggs, divided
- 1 cup caster sugar, plus 1 ½ tablespoon caster sugar
- 1 1/4 tablespoon honey
- 1 teaspoon pure vanilla extract
- 2/3 cup cake flour
- 1 teaspoon baking powder
- 4 tablespoons Nutella®
- 1/2 cup sliced strawberries, optional*
Method
Step 1
Preheat the oven to 350F. Grease a 12” cast iron skillet vegetable oil.
Step 2
In a mixing bowl, mix together egg yolks, 1 ½ tablespoon caster sugar, honey and vanilla extract.
Step 3
Sift in cake flour. Mix until the cake flour is just combined.
Step 4
In a stand mixer fitted with a whisk attachment, add egg whites and beat until peaks form. Fold in remaining ¼ cup caster sugar.
Step 5
Gently fold egg white mixture into the egg yolk-flour mixture until incorporated.
Step 6
Pour mixture into greased skillet and bake for 18-20 minutes. The center should be done and the pancake should be slightly jiggly.
Step 7
Transfer Nutella® into a piping bag. Drizzle Nutella® on top. If desired, top with sliced strawberries.