"Like the saying goes: When winter gives you root vegetables, make crusty bread with good butter, radishes, sea salt & cured egg yolk crumbles...
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Radish Toast With Butter, Cured Egg Yolk And Flaky Sea Salt
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To Cure Egg Yolks:
Combine 3 parts kosher salt, with 2 parts sugar, mix well.
Crack eggs, separate yolks, nest them in the salt and sugar mix, and cover with sugar & salt. Refrigerate for at least 3 days. Best to use good eggs. When ready to use, grate yolks with a microplane grater.