"This sauce with roasted chicken is the perfect mid-week dinner for your family.
With a few ingredients, the oven does it all, and the sauce is done at the last minute.
Savory and rich in flavor from the bacon and cream. Add a hint of sweetness to it with the peas. Brought all together with the white wine."
Chicken With Peas, Sage, And Bacon
4
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A Note from Feedfeed
Looking for a delicious and easy mid-week dinner for your family? Look no further than Chicken With Peas, Sage, And Bacon. This dish features tender roasted chicken served with a savory sauce that's packed with flavor.
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- Recipe Card
Prep time 5mins
Cook time 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 tablespoon olive oil
- 2 shallots
- 1 garlic clove
- 3/4 cup white wine
- 1 1/3 cups heavy cream
- 3/4 cup frozen peas
- 1 tablespoons chopped sage
- 8 chicken thighs
- 6 ounce bacon
Method
Step 1
Preheat oven to 350F.
Step 2
Remove all the extra fat from the chicken and place the skin up in an ovenproof dish. Salt and pepper abundantly, and sprinkle a bit of olive oil over the chicken. Bake in a hot oven for 30 minutes.
Step 3
In a large high-side pan, add the olive oil and sauté the shallots, bacon, and garlic. Stir regularly.
Step 4
When the bacon is cooked to a crisp add the wine and bring it to a boil. Lower the heat and simmer for 2 minutes and reduce to half.
Step 5
Add the heavy cream and peas. Bring back to a boil before lowering the heat to a simmer. Simmer for 4 minutes, stirring occasionally. Add the sage and cook at low heat for another 2 minutes.