Stuffed Flank Steak With Garlic And Herbs

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Stuffed Flank Steak With Garlic And Herbs
"Have you guys ever tried MATAMBRE? It’s an Argentinian stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. It’s then grilled to perfection then cut into thin slices. You MUST try this, it’s incredible!"
-- @jocooks

Recipe Intro From jocooks

Have you ever heard of Matambre? This Argentinian stuffed flank steak is filled with the stuff of dreams! Including a ton of garlic parsley and cilantro (a nod to chimichurri) plus peppers and boiled eggs. Grilled until juicy and perfectly cooked this is a must-try recipe to mix things up for grilling season.
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