"Your new favorite way to enjoy radishes. This is a super simple dinner ready in approximately 30 minutes and is packed with so much flavor!"
Slow Roasted Miso Radishes with Edamame-Pea Mash & Toast
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Prep time: 5mins
Cook time: 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 bunch radishes, washed and ends trimmed
- 2 tablespoons white miso paste
- 1 tablespoons soy sauce or tamari
- 1 tablespoons maple syrup
- 2 teaspoons rice vinegar
- 2 cloves grated garlic
- 1/2 teaspoon grated ginger
- 1/2 cup peas
- 1/3 cup shelled edamame
- 1/2 avocado
- Juice of one lemon
- Kosher salt and ground black pepper to tast
- 4 slices bread of choice (we used whole wheat sourdough here)
Method
Step 1
Preheat oven to 350 degrees Fahrenheit. Quarter radishes and place on a foil lined baking sheet. Drizzle olive oil and season with a pinch of kosher salt and ground black pepper. Using your hands, coat radishes in oil and seasonings.
Step 2
Roast radishes in 350 degree oven for 15 minutes. While radishes roast, prep the miso sauce by whisking together miso paste, soy sauce, maple syrup, rice vinegar, grated garlic and grated ginger in a medium bowl.
Step 3
Remove radishes from oven and add them to the miso sauce bowl. Using tongs, toss radishes to coat in sauce. Place radishes bake on the baking sheet and roast for another 10 minutes until radishes are tender and sauce begins to caramelize.
Step 4
During the final roast, prep the avocado-edamame-pea mash. Blanch edamame and peas in a pot of boiling water. Scoop edamame and peas into a bowl of ice water to stop cooking process and keep the bright green color. Add blanched peas and edamame to the bowl of a food processor fitted with a chopping blade. Add avocado, lemon juice, and kosher salt and pepper. Blitz in food processor until well pureed.
Step 5
Switch oven to broiler on low for a final 5 minutes to crisp up edges and caramelize sauce just a bit more. Watch carefully so sauce does not burn.
Step 6
Remove from oven and prep your toasts. Toast bread to desired crispness. Layer on the edamame mash followed up a scoop of the roasted miso radishes. Enjoy immediately.