"Summer is my favorite time of year for lots of reasons, but mainly because of my birthday at the end of July! This year I'm working with @thefeedfeed and @annieshomegrown and decided to celebrate by creating a confetti cookie bar recipe using @annieshomegrown certified organic Birthday Cake Bunny Grahams. The Bunny Grahams are delicious on their own, so adding them to confetti cookie bars will have you feeling like it’s your birthday too!"
Birthday Cake Bunny Grahams Confetti Cookie Bars
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A Note from Feedfeed
These cookie bars combine some of our favorite flavors together! Birthday cake, graham crackers and cookies are all rolled into one in this decadent dessert you'll make again and again.
You can find Natural M&C 10/$10 from 8/19 - 9/1 at a Co-op near you; find one here. For more recipes featuring Annie's, click here.
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- Recipe Card
Prep time 5mins
Cook time 18mins
Serves or Makes: 1
Recipe Card
ingredients
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 cup butter, softened
- 2 tablespoons maple syrup
- 1 egg
- 2 tablespoons almond milk, or any milk
- 1 teaspoon vanilla extract
- 1/3 cup sprinkles
- 1 cup Annie’s Birthday Cake Bunny Grahams
Method
Step 1
Preheat oven to 375°F (190°C). Grease 9 x 9 inch cake pan and set aside.
Step 2
In a large bowl, mix together flour, sugar, and baking powder until combined.
Step 3
In a separate large bowl, whisk together butter, maple syrup, egg, almond milk, and vanilla extract until combined.
Step 4
Pour wet ingredients into dry ingredients. Mix until doughy texture is formed (mixing with hands recommended).
Step 5
Mix in sprinkles and ⅔ cup of Annie’s Birthday Cake Bunny Grahams, broken into small pieces, until combined. Cover and refrigerate for 10 minutes.
Step 6
Spread refrigerated dough to cover bottom of cake pan. Line edges of dough with ⅓ cup of whole Annie’s Birthday Cake Bunny Grahams.
Step 7
Bake for 16-18 minutes. Let cool for 5 minutes and serve.