Dill Pickle Cream Cheese
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A Note from Feedfeed
Looking for a tangy twist on your usual cream cheese spread? Our pickle cream cheese recipe is the ultimate savory spread that combines the rich creaminess of cream cheese with the bold flavors of dill pickles, fresh dill, scallions, and a hint of garlic. Whether you're spreading it on bagels, using it as a dip, or enjoying it with crackers, this simple and flavorful recipe will elevate any snack or meal. With just a few ingredients and no cooking required, it’s perfect for those busy mornings or snack cravings!
Recipe Description
This Pickle Cream Cheese is a fun and flavorful spread that combines the best of two worlds—creamy cheese and the zesty kick of dill pickles. The cool cream cheese pairs perfectly with the tangy crunch of dill pickle spears and chips, while fresh dill and scallions add layers of brightness. A touch of garlic powder and kosher salt brings everything together for a truly irresistible spread. It's quick to make, with no cooking required, and can be enjoyed on your favorite bagels, crackers, veggies, or even used as a dip.
- FAQs
- Ingredient Notes
- Recipe Card
FAQs
Can I use low-fat or non-dairy cream cheese?
Yes, you can substitute regular cream cheese with low-fat or non-dairy options, though the flavor and texture may vary slightly.
How long can I store this pickle cream cheese?
Store leftover pickle cream cheese in an airtight container in the fridge for up to 3-4 days.
Can I adjust the amount of pickles?
Absolutely! If you prefer a stronger pickle flavor, feel free to add more dill pickles or pickle juice. Adjust it to your taste!
What else can I use this pickle cream cheese on?
This pickle cream cheese spread is versatile—try it on bagels, sandwiches, crackers, or even as a dip for veggies and chips. You can also use it as a topping for baked potatoes or as a spread in wraps.
Ingredient Notes
Cream Cheese: The creamy base of this recipe, cream cheese provides a smooth texture that perfectly complements the sharp, tangy flavors of the pickles.
Kosher Dill Spears and Dill Pickle Chips: These bring the classic pickle flavor—tangy, briny, and refreshing. Kosher dill spears add a crunch, while pickle chips contribute even more pickle goodness.
Fresh Dill: Bright and fragrant, fresh dill enhances the pickled flavor and adds a fresh herbaceous note to the spread.
Scallions: A mild onion flavor that adds a slight crunch and depth, balancing the tangy and creamy elements of the spread.
Garlic Powder: A subtle hint of garlic rounds out the flavor, providing savory depth without overpowering the other ingredients.
Kosher Salt: This essential seasoning amplifies the other flavors, making the pickle cream cheese even more delicious.
Recipe Card
ingredients
- 1 cup cream cheese
- 2 Kosher dill spears
- 5 dill pickle chips
- Small bunch fresh dill
- 3 scallions
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt
Method
Method
Step 1
Add all ingredients to a cutting board. Use a sharp knife to chop all ingredients and mix together.