Marry Me Chickpeas

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Recipe Intro From le_cocque

This delicious and creamy Marry Me Chickpeas recipe is said to be so good that it could lead to a proposal! Bursting with flavor from garlic, sundried tomatoes, and a hint of coconut, this dish is perfect for impressing your significant other—or anyone who loves a good vegetarian meal. Quick and easy to prepare, it’s a must-try for any weeknight dinner.

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  • Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 4 servings

Recipe Card

ingredients

  • Olive oil, for sauteing
  • 3 garlic cloves, minced
  • 8 sundried tomatoes, chopped
  • 1 tablespoon dried oregano
  • 2 tablespoons tomato paste
  • 2 cans chickpeas, drained and rinsed
  • 1 cup vegetable broth or water
  • 1 cup coconut milk
  • Handful of fresh spinach
  • Fresh chopped chives, for garnish
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Method

  • Step 1

    Heat olive oil in a pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

  • Step 2

    Stir in the dried oregano, chopped sundried tomatoes, tomato paste, and season with salt and pepper. Cook for 1 minute until well combined.

  • Step 3

    Add the drained chickpeas, veggie broth, and coconut milk. Season with additional salt and pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld.

  • Step 4

    Stir in the spinach and cook until wilted.

  • Step 5

    Serve warm, garnished with chopped chives.