Recipe Intro From feedfeed
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!
This savvy mom know how to provide sustenance to her swim team teens with the power of plants.
Prep time 5 minutes
Cook time 10 minutes
Yield: Serves or Makes 4
To make the burgers: Pulse all ingredients in a food processor. Form into 4 patties. Heat oil in a nonstick skillet and sear patties for about 3 minutes per side.
To make cashew cream: Blend cashews with fresh water, adding slowly to achieve desired consistency. Add salt and pepper to taste and stir in a small splash of rice vinegar and hot sauce.
Assemble burgers on buns with the sauce and desired toppings.