"So easy to make and absolutely mouth-watering. We love to pair them with sweet potato mash and spoonfuls of ferments!"
Prep time 5mins
Cook time 35mins
Serves or Makes: 4 hungry humans
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- 2 pounds quality sausages
- 2 tablespoons balsamic vinegar
- 3 tablespoons macadamia nut oil
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Preheat oven to 425F
Line a large baking dish with tin foil and mix oil and vinegar in the pan
Coat sausages in oil and roast for 35-40 minutes. Turn every 10 mins or so rolling in the juices to allow for caramelization!