So easy to make and absolutely mouth-watering. We love to pair them with sweet potato mash and spoonfuls of ferments! -@famtotable
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Prep time 5mins
Cook time 35mins
Yield: Serves or Makes 4 hungry humans
Add ingredients directly to your favorite online grocery cart (where available).
- 2 lbs quality sausages
- 2 tablespoons balsamic vinegar
- 3 tablespoons macadamia nut oil
Preheat oven to 425F
Line a large baking dish with tin foil and mix oil and vinegar in the pan
Coat sausages in oil and roast for 35-40 minutes. Turn every 10 mins or so rolling in the juices to allow for caramelization!