"A Latke board is THE WAY TO GO. It’s simply the best way to serve up those hot, crispy latkes.
Playing around with different flavors this year - sweet potato, beet and zucchini"
Hanukkah Latkes Board
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A Note from Feedfeed
This Latke Board is perfect for celebrating during Hanukkah! It features sweet potato latkes, beet latkes, and zucchini latkes- making it the ultimate board that everyone will enjoy! Arrange it with your favorite additions like cheese, nuts, fruits, and dips.
Head over to our Latkes feed for 50+ recipes from traditional latkes to brussels sprouts latkes!
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Sweet Potato Latkes
ingredients
- 1 large sweet potato, peeled and grated
- 1 large russet potato, peeled and grated
- 1 small yellow onion, peeled and grated
- 2 tablespoons all-purpose flour
- 2 eggs
- salt, to taste
- pepper, to taste
- neutral oil, for frying
Beet Latkes
ingredients
- 2 medium beets, peeled and grated
- 1 large russet potato, peeled and grated
- 1 small onion, peeled and grated
- 2 tablespoons all-purpose flour
- 2 eggs
- salt, to taste
- pepper, to taste
- neutral oil, for frying
Zucchini Latkes
ingredients
- 1 large zucchini, grated
- 1 large russet potato, peeled and grated
- 1 egg
- 1 small yellow onion, peeled and grated
- 2 tablespoons all-purpose flour
- salt, to taste
- pepper, to taste
- neutral oil, for frying
Method
Step 1
Place the grated sweet potato with grated russet potato and grated yellow onion into cheese cloth and squeeze the liquid out. Try to get out as much liquid as possible.
Step 2
Place the squeezed-out veg into a bowl and add in the all-purpose flour, eggs and season well with kosher salt and cracked black pepper.
Step 3
Heat up your pan with the oil and drop in your latkes. Using a spatula, flatten the top down. When the edges are golden (3-5 minutes), flip over.
Step 4
Fry until golden on both sides and drain on a paper towel. Sprinkle with salt.
Step 5
Repeat steps 1-4 with beets and zucchini.
Step 6
Arrange on a wooden board. Serve with sour cream, apple sauce, labaneh (with zaatar & olive oil), dates, olives, sliced apples and pears, nuts, grapes, cucumber, persimmon and sheep’s feta.