Sliced Grape Crumbled Gorgonzola and Charred Radicchio Salad
"Bright and beautiful and full of texture. This is a salad is more sophisticated than Michelle Obama."
-- @dishbeautiful
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Prep time 10mins
Cook time 10mins
Serves or Makes: 4-6


For the Salad

  • 1 head radicchio, quartered
  • 3/ 4 cups red seedless grapes, slivered
  • 1/ 2 cups candied pecans
  • 1/ 2 cup gorgonzola
  • 2 tablespoons grapeseed oil
  • Salt and Pepper, To Taste

For the Dressing

  • 1/ 3 tablespoons champagne vinegar
  • 1/ 2 cup grapeseed oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon honey
  • 1 shallot, finely minced
  • 1 clove garlic, finely minced
  • Salt and pepper, To Taste


  • Step 1

    Cut the head of radicchio into quarters and massage oil into crevasses, sprinkle with salt and pepper. Add to skillet, cut-side down, over high heat and char each side, about 3-4 minutes per side. While your radicchio chars, mix the dressing ingredients in a bowl.

  • Step 2

    Remove radicchio from the skillet and lay out on a serving platter. Top with dressing, then add grapes, gorgonzola and pecans. Finish with a bit of flaky sea salt and serve warm.