"Bright and beautiful and full of texture. This is a salad is more sophisticated than Michelle Obama."
Sliced Grape Crumbled Gorgonzola and Charred Radicchio Salad
4
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A Note from Feedfeed
This Salad is a perfect blend of sweet, tangy, and bitter flavors. The juicy grapes provide a burst of freshness, while the sharp Gorgonzola adds a creamy richness to this salad. Finally, the charred radicchio adds a smoky, slightly bitter note to balance out the flavors.
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- Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 4-6
Recipe Card
For the Salad
ingredients
- 1 head radicchio, quartered
- 3/4 cups red seedless grapes, slivered
- 1/2 cups candied pecans
- 1/2 cup gorgonzola
- 2 tablespoons grapeseed oil
- Kosher salt and Pepper, to taste
For the Dressing
ingredients
- 1/3 tablespoons champagne vinegar
- 1/2 cup grapeseed oil
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 1 shallot, finely minced
- 1 clove garlic, finely minced
- Kosher salt and pepper, to taste
Method
Step 1
Cut the head of radicchio into quarters and massage oil into crevasses, sprinkle with salt and pepper. Add to skillet, cut-side down, over high heat and char each side, about 3-4 minutes per side. While your radicchio chars, mix the dressing ingredients in a bowl.
Step 2
Remove radicchio from the skillet and lay out on a serving platter. Top with dressing, then add grapes, gorgonzola and pecans. Finish with a bit of flaky sea salt and serve warm.