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Prep time 10 minutes
Cook time 10 minutes
Yield: Serves or Makes 4-6
Cut the head of radicchio into quarters and massage oil into crevasses, sprinkle with salt and pepper. Add to skillet, cut-side down, over high heat and char each side, about 3-4 minutes per side. While your radicchio chars, mix the dressing ingredients in a bowl.
Remove radicchio from the skillet and lay out on a serving platter. Top with dressing, then add grapes, gorgonzola and pecans. Finish with a bit of flaky sea salt and serve warm.