You'll notice a theme with this week's menu. As we gear up for the colder months, we are featuring ingredients like persimmons, radicchio, beets, parsnips, and pumpkin. It's still light and nuanced- but also cozy with deeper flavors.
On another note, if you haven't already planned your Thanksgiving menu, I'll be sprinkling in some recipes in the coming weeks' Meal Plans to give you some holiday inspiration. Make them during the week for dinner to test them out in preparation for your holiday menu! (Plus, keep your eyes peeled for a dedicated Thanksgiving Menu from the Feedfeed Editors hitting inboxes next week!)
This week we have a silky pumpkin soup, that would make a perfect addition (think starter course) to your holiday meal. And not everything for Thanksgiving needs to be pumpkin, apple, or pecan-check out this blackberry beauty, which would make a great addition to your holiday dessert spread *wink wink*
If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!