This week’s Meal Plan is full of fresh fruits and vegetables! Stone fruit, fennel, corn, and plenty of tomatoes and zucchini are on the menu. Take advantage of the summer bounty by seeking out the freshest produce possible within your budget.
Make this sweet, spicy, and citrusy salmon recipe from Food Editor @andrealoretdemola to kick off the week. We're cooking with fruit on Tuesday and whipping up a Nectarine Salad that would be great with simple grilled chicken. On Wednesday, twirl to your heart’s content with easy Tomato and Zucchini Pasta. Making soup at the end of the week will ensure you have plenty of leftovers for the weekend. While this Corn Chowder recipe is vegan, feel free to add protein such as fish or chicken to the mix.
As for the weekend bonus recipe: make these lovely Mini Blackberry Cheesecake Pies. The recipe calls for blackberry jam, but feel free to swap fresh blackberries instead!
If you make any of the recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!