This week's menu will take you on a flavor journey! Start the week with some spicy chicken tacos, served with gluten-free or corn tortillas of your liking. We've paired these tacos with this Spicy Green Bean Salsa for some extra texture and kick-you won't be sorry!
The rest of the week is filled with flavorful Asian and Mediterranean-inspired dishes such as this crispy pork rice and hummus bowl. We're going classic American on Thursday with this cobb salad with a seafood spin.
You didn't know you could cook with fig leaves? Senior Food Editor @Lisathompson is here to teach you how to use them in this classic Italian dessert- panna cotta! End the week with this MUST-try!
If you make any of the recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!
Check out these feeds for more gluten-free recipe inspiration!
Gluten-Free Dinner and Sides