Tomato Egg Drop Soup
5
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Prep time 10mins
Cook time 10mins
Serves or Makes: 2 servings
Recipe Card
ingredients
- 3 cups EPIC Homestyle Savory Chicken Bone Broth
- 2 roma tomatoes, cut into wedges
- 1 egg, beaten
- 2 tablespoon neutral oil
- 1 clove garlic, finely minced
- Cornstarch slurry (1 tablespoon cornstarch with 1 tablespoon water)
- Soy sauce, to taste
- ⅛ teaspoon white pepper
- 1 teaspoon sesame oil
- 1 scallion, thinly sliced for serving
Method
Step 1
In a bowl, beat the egg and set aside.
Step 2
In another bowl, make your cornstarch slurry until dissolved.
Step 3
In a pot, add in oil and tomatoes. Cook for 3-4 minutes until tomatoes break down.
Step 4
Add in garlic. Stir to mix and let cook for 1-2 minutes.
Step 5
Pour EPIC Homestyle Savory Chicken Bone Broth into the pot. Bring to a light boil.
Step 6
Stir in sesame oil and soy sauce.
Step 7
Mix the cornstarch slurry and pour into pot. Stir well and allow the broth to simmer for another 1-2 minutes.
Step 8
Turn the heat off. Stir the broth and slowly pour in the egg at the same time.
Step 9
Ladle soup into bowls, season with white pepper. Garnish with scallions and serve immediately.