How to Make Witch's Brew Mulled Wine
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Prep time: 5mins
Cook time: 10mins
Recipe Card
ingredients
- 1 (750 milliliter) bottle full bodied red wine
- 3/4 cup Wood Stove Kitchen Mulling Syrup
- 1/2 teaspoon Heilala Pure Vanilla Extract
- 2 La BoÎte cinnamon sticks
- 1 orange, thinly sliced for mulling and serving
Method
Step 1
Add wine, mulling syrup, vanilla extract, cinnamon sticks, and 2 orange slices to a medium pot. Cover and bring to a simmer over low heat for 8-10 minutes, stirring periodically. Strain and serve warm with an orange slice in each glass.
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