Witch's Brew Mulled Wine
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Recipe Intro From christinefiorentino_
Double, double toil and trouble. Fire burn and caldron bubble! This Witch’s Brew Mulled Wine is a frighteningly delicious beverage to serve at your Halloween party this year! Wood Stove Kitchen Mulling Syrup makes this recipe incredibly simple to prepare. The addition of Heilala Pure Vanilla Extract, La BoÎte Soft Stick Cinnamon, and some orange slices to this wine and syrup combo intensifies the flavors of the spices so beautifully. Light some candles, curl up with a good book or scary movie, and snack on some of your (or your kid’s) Halloween treats as you sip on this warm and flavorful fall beverage. Shop these ingredients and more in the Feedfeed Shop!
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Recipe Card
ingredients
- 1 (750 milliliter) bottle full bodied red wine
- 3/4 cup Wood Stove Kitchen Mulling Syrup
- 1/2 teaspoon Heilala Pure Vanilla Extract
- 2 La BoÎte cinnamon sticks
- 1 orange, thinly sliced for mulling and serving
Method
Step 1
Add wine, mulling syrup, vanilla extract, cinnamon sticks, and 2 orange slices to a medium pot. Cover and bring to a simmer over low heat for 8-10 minutes, stirring periodically. Strain and serve warm with an orange slice in each glass.