Feedfeed: What are some of your favorite chocolate recipes to make and why is it so important to use a high quality dark chocolate?
Susan: Chocolate *chunk* cookies, where you really taste the chocolate and experience the texture.
Molly: I would have to say a classic sheet cake with a rich dark chocolate ganache.
Susan: I want to second that! A ganache is more unadulterated, you can really experience the chocolate.
Chelsea: American buttercream. With the sugar and powdered sugar, a high quality dark chocolate helps balance out the sweetness. There is nothing better than a super rich, dark chocolate frosting. When you eat a chocolate cake and say ‘that is incredible’, that’s from using high quality chocolate.
Ann: Hand-rolled truffles. The irregularity of the shapes makes them unique, plus I love to infuse the ganache.