"Banh Mi Hot Dogs"
Veggie and Hot Dog Sandwiches with Spicy Sauce
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Prep time 10mins
Cook time 7mins
Serves or Makes: 4
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ingredients
For the Sriracha Mayonnaise
- 1/2 cup mayonnaise
- 2 teaspoons sriracha
ingredients
For the Hot Dogs
- 1 large French baguette, cut into 4 equal pieces
- 4 hot dogs, andouille or any spicy smoked sausages you prefer
- 1 seedless cucumber, cut into sticks
- 2-3 carrots, cut into matchsticks
- 3 jalapeno peppers, sliced
- 1/2 cup cilantro
Method
Step 1
Make the sriracha mayonnaise: Combine both ingredients in a bowl. You can add more or less sriracha according to how spicy you want it. Refrigerate until ready to use.
Step 2
Make the hot dogs: Heat a grill on medium-high heat and cook hot dogs, turning occasionally for about 5-6 minutes. Add the baguettes and toast open side down for about 20 seconds.
Step 3
To assemble, spread the sriracha mayonnaise on the baguettes. Add the cucumber, carrots, sliced jalapeños, hot dogs and cilantro. Drizzle some extra sriracha mayo on top.