Prep time 10 minutes
Cook time 7 minutes
Yield: Serves or Makes 4
Make the sriracha mayonnaise: Combine both ingredients in a bowl. You can add more or less sriracha according to how spicy you want it. Refrigerate until ready to use.
Make the hot dogs: Heat a grill on medium-high heat and cook hot dogs, turning occasionally for about 5-6 minutes. Add the baguettes and toast open side down for about 20 seconds.
To assemble, spread the sriracha mayonnaise on the baguettes. Add the cucumber, carrots, sliced jalapeños, hot dogs and cilantro. Drizzle some extra sriracha mayo on top.