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Bourbon Soaked Apple Pie
Nothing more comforting than apple pie that doesn't need me to roll out 2 crusts. -@chocolateforbasil



homemade or store-bought pie crust

2 apples, sliced

juice of 1/2 lemon

1/4 cup walnuts, chopped

1 tbsp bourbon

3 tbsp maple syrup

1 tbsp cane sugar

spash of vanilla

2 tbsp flour



Preheat oven to 400F.

Dust pie crust with cinnamon.

To make the filling, in a large bowl toss together apple slices, the juice of 1/2 a lemon, 1/4 cup chopped walnuts, 1 tbsp bourbon, 3 tbsp maple syrup, 1 tbsp cane sugar, and a splash of vanilla and let it sit for about 10 minutes.

Then toss in 2 tbsp of flour, mix it all together, and layered it on top of my crust.

Bake for 40-45 minutes, or until golden brown.

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