Kick off the week with this light, refreshing recipe made with fresh melon, sliced cucumber, and peppery red radishes. We love the kick of heat from the chopped Thai chili, but you can leave it out if spicy dishes aren't your thing. Pair it with a filet of fresh fish for dinner.
Don't fear the sear! Crispy on the outside and smooth as butter on the inside, these scallops are a luxurious dinner that comes together in less than an hour. Served with noodles doused in a cozy corn-bacon vinaigrette, this scallop dinner is one for the books.
These zucchini fritters are made with grated zucchini, cheese, eggs, and fresh herbs. The batter is pan-fried, and served with a dollop of fresh labneh (but you can also swap in Greek yogurt based on preference and availability). Serve it with a a simple wedge salad for dinner, or enjoy these on their own as an appetizer.
When life gives you tomatoes, pick up some burrata and make our savory heirloom tomato galette. The all-butter thyme crust, colorful heirloom tomatoes, and creamy burrata cheese make this meal a total crowd-pleaser.
These breakfast bars are one part muffin and one part crumble. Sweetened with maple syrup and blueberry jam, these bars are the perfect weekday breakfast treat or midmorning snack.
