Spicy Honeydew, Cucumber and Pistachio Salad

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A Note from Feedfeed

This recipe is Rick's contribution to Feedfeed's Virtual Pride Potluck this year! Learn more about our virtual Pride celebration here! Join us as we celebrate our Virtual Pride Potluck June 22-25! 

Summer is right around the corner, heat waves are rolling in, and we're begging for a fresh summer salad like this! Spend the day outside grilling and throw this refreshing summer salad together! 

 

 

 

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  • Recipe Card
Prep time 20mins
Serves or Makes: 4

Recipe Card

ingredients

  • 1/2 cup olive oil
  • 1/3 cup champagne vinegar
  • 1 teaspoon kosher salt
  • 1 green Thai chile, finely chopped
  • 1 clove garlic, finely grated
  • 1/2 honeydew melon, peeled, seeded and cut into 1” pieces
  • 2 Persian Cucumbers, thinly sliced
  • 4 medium red radishes, quartered and sliced
  • 1/2 cup toasted and shelled pistachios
  • 1/2 cup mint leaves

Method

  • Step 1

    Whisk oil, vinegar, salt, chile and garlic together in a liquid measuring cup until dressing is completely combined.

  • Step 2

    Toss honeydew, cucumber, radishes, pistachio and mint together in a large bowl. Add dressing and toss to coat. Let sit 5 minutes to let flavors meld.

  • Step 3

    Transfer to a large platter and serve.