Zucchini Fritters with Cheese
Prep time 15mins
Cook time 20mins
Serves or Makes: 5 servings

Recipe Card


  • 1 medium zucchini
  • 2 large eggs
  • 4 tablespoons minced green onion, divided
  • 1/4 cup four cheese blend or feta
  • 1/4 cup flour or gluten-free flour blend
  • 2 tablespoons labneh
  • 1/4 teaspoon dried or fresh oregano
  • 1 tablespoons butter or olive oil
  • Salt & pepper


  • Step 1

    Grate zucchini over a fine mesh strainer, a sheet of cheesecloth, or a few layers of paper towel and press or squeeze to get all of the moisture out of it.

  • Step 2

    Place the zucchini into a medium size mixing bowl with the eggs, green onion, cheese, labneh, oregano, and season with salt and pepper. Stir until well combined, then add flour or gluten-free flour to create a batter.

  • Step 3

    Add butter or olive oil to a large frying pan on medium heat. Spoon 1/4 cup of the batter into the pan. Lightly flatten the batter to create a nice pancake shape. Brown on both sides and repeat until all the batter is used.

  • Step 4

    Serve up with a dollop more of labneh and minced green onion. Enjoy!