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Chocolate Crunchy Bars
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A Note from Feedfeed
We love recipes like this because it's satifies the chocolate cravings, but it's also full of nuts and seeds! ...Which makes it less of a cheat, right?! Don't worry if you don't have all of the nuts and seeds for the recipe, use whatever is left in your pantry! This is the perfect opportunity to use up all of those 'almost-empty' jars of nuts!
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- Recipe Card
Prep time 5mins
Cook time 25mins
Serves or Makes: 12 bars
Recipe Card
ingredients
- 1/2 cup rolled oats
- 1/2 cup quinoa puffs
- 1/2 cup almonds, chopped
- 1/2 cup hazelnuts, chopped
- 1/4 cup sunflower seeds
- 1/4 cup coconut shreds
- 1/4 cup flax meal
- 1 tablespoon chia seeds
- 1/2 cup cocoa powder
- 1/2 cup agave syrup
- 2 tablespoons coconut oil
- pinch of salt
Method
Step 1
Preheat oven to 180Β°C (350Β°F). Line a 20x20cm (8x8 inch) baking pan with parchment paper.
Step 2
Combine very well all ingredients in a large bowl. Transfer the mixture in the prepared pan and press down firmly.
Step 3
Bake for 20-25 minutes or until golden brown. Let it cool slightly before slicing. Store in an airtight container and enjoy!