"A super simple, flavourful and colourful marinated vegetable salad and avocado toast!"
Avocado and Vegetable Tartine
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- Recipe Card
Prep time 25mins
Cook time 5mins
Serves or Makes: 2-3
Recipe Card
ingredients
- 5 small rainbow carrots, thinly sliced
- 1 shallot, thinly sliced
- 1/2 small jalapeno pepper, thinly sliced
- 2 tablespoons apple cider vinegar
- 1 teaspoon maple syrup
- 3 radishes, thinly sliced
- 1 tablespoon avocado oil
- 1/4 teaspoon salt
- 1 avocado, sliced
- 1 lemon, zested
- 3 slices multigrain bread, gluten free if needed
- 2 tablespoons vegan butter, ghee, or mayonnaise
Method
Step 1
Add carrots, shallots and jalapeño to a bowl and pour in apple cider vinegar and maple syrup. Sprinkle a little salt on it. Mix with a spoon and press down so that the veggies are submerged. Let it sit for 10 minutes.
Step 2
After the 10 minutes, add radishes, avocado oil and a little more salt to the bowl and stir to cover. Let it marinate for another 10 minutes.
Step 3
Toast your bread, and spread with a thin layer of mayonnaise, ghee, or vegan butter.
Step 4
Taste test salad and season with more salt if necessary. Top bread with sliced avocado, drained salad and lemon zest and enjoy.