Crispy Salmon Skin Hack

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Recipe Intro From alexawhatsfordinner

@shredhappens first shared this trick to make a tender filet of fish that has a crispy skin. The secret? Parchment baking paper

This easy hack for crispy salmon skin comes together in less than 10 minutes! Serve it with grilled asparagus or a spring salad.

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  • Recipe Card
Prep time: 5mins
Cook time: 10mins

Recipe Card

ingredients

Method

  • Step 1

    Drizzle oil into a skillet and bring to high heat.

  • Step 2

    Place the parchment baking paper in the pan to evenly coat both sides in oil.

  • Step 3

    Place the fish skin-side down on top of the parchment baking paper. Reduce heat to medium-high.

  • Step 4

    Sear for 5-6 minutes while the salmon is skin-side down.

  • Step 5

    Flip the salmon and cook for an additional 1-2 minutes.

  • Step 6

    Serve on a bed of sliced lemon.