Spring Salad
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A Note from Feedfeed
This spring salad is loaded with fresh veggies from crisp radishes, blueberries to creamy avocado. Serve this as a main or side.
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ingredients
- 2 medium avocados
- 1/2 cup unsweetened cashew milk
- Juice from 1/2 lemon
- 2 cloves of garlic
- 1 teaspoon onion powder
- 1 teaspoon dried parsley or use a handful of fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon hemp seeds
- 1 teaspoon maple syrup or 3 mejdool dates pitted
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Himalayan pink salt or kosher salt
Method
Step 1
Place all the ingredients in the high speed blender and blend until smooth. Store the ranch dressing in an air tight glass jar in the fridge for up to 4 days.
Step 2
For the salad I used 1 bag of organic arugula, 6 radishes thinly sliced, 2 small Persian cucumbers thinly sliced, handful of pepitas, handful of blueberries and some chopped dill.