Better Than Bouillon

Find the ingredients featured on this board below!

Cheese

<ul>
	<li>Humboldt Fog</li>
	<li>Stilton</li>
	<li>Camembert</li>
	<li>Manchego</li>
	<li>Mimolette</li>
</ul>

Meat

<ul type="disc">
	<li>Salame Secchi</li>
	<li>Calabrese (Salami)</li>
	<li>Varzi (Salami)</li>
</ul>

Crackers

<ul type="disc">
	<li>Parmesean Crisps</li>
	<li>Artisanal Crackers</li>
	<li>Gluten Free Crisps</li>
	<li>Fig &amp; Olive Crackers</li>
</ul>

Produce

<ul type="disc">
	<li>Grapes</li>
	<li>Blueberries</li>
	<li>Whole Pomegranate</li>
	<li>Pomegranate Seeds</li>
	<li>Raspberries</li>
	<li>Blackberries</li>
	<li>Clementine</li>
	<li>Tomatoes on the Vine</li>
	<li>Persimmons</li>
	<li>Dried Oranges</li>
</ul>

Accoutrement

<ul type="disc">
	<li>Maple Cashews</li>
	<li>Peacans</li>
	<li>Castelvetrano Olives</li>
	<li>Jumbo Greek Olives</li>
	<li>Cornichons</li>
	<li>Mustard</li>
	<li>Honey</li>
</ul>

Garnish

<ul type="disc">
	<li>Mini Pumpkin</li>
	<li>Rosemary</li>
</ul>

Took a poll on STORIES today and 85% of you said it’s “NEVER TOO SOON” for Halloween board inspo! 😂😂😂 So with that, I’m sharing the first “Put a Pumpkin on it” of the season (I.e. the easiest way to transition your boards into fall). 🎃

Autumn Cheese Board

Recipe Intro From ainttooproudtomeg