"What's your favorite Stranger Things season? Personally, I'm so torn between season 3 and 4. They're just too good!
This mocktail instantly reminded me of the flayed, hence the name lol. It'd be perfect for a movie night in or even batched for a party. My only note, freeze the glasses after you dip them in dyed honey. That way it doesn't run down the sides or the glass like mine did."
Spooktober Mocktail Series: Demogorgon Mocktail
4
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A Note from Feedfeed
Calling all Stranger Things fans! This Mocktail is Inspired by the enigmatic world of Stranger Things. Welcome to a vibrant world of crafted flavors and ingenious mocktail mixology! This inspired recipe invites you to indulge in a symphony of non-alcoholic ingredients, harmonizing the lively tang of citrus, the rich allure of dark cherries, and the subtle, sweet notes of pea flower syrup. This concoction marries zesty, fruity, and floral elements in perfect harmony.
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- Recipe Card
Prep time: 20mins
Serves or Makes: 2 servings
Recipe Card
ingredients
- 2 ounces non-alcoholic dry vermouth
- 2 ounces non-alcoholic citrus vodka
- 1 ounce fresh lemon juice
- 4 ounces dark cherry juice
- Ice
- Ginger beer, for topping
- 1 ounce pea flower syrup (below)
- Rim glass with @traderjoes hot honey + food coloring (optional)
Method
Pea Flower Syrup:
Step 1
In a small saucepan, combine 1 cup of water, 1/2 cup of sugar, and 2 tablespoons of pea flowers.
Step 2
Bring the mixture to a boil and then let it simmer on low for 15 minutes.
Step 3
Allow the mixture to cool completely before straining it into a jar.
Step 4
Add the desired amount of rose gold + gold edible glitter.
Mocktail Preparation:
Step 1
In a small bowl, mix hot honey and food coloring. (For black, mix: 1 drop of blue, 2 drops of red, and 1 drop of green.)
Step 2
Rim your flutes with this mixture and allow it to slowly drip.
Step 3
Place the flutes in the freezer for 10 minutes.
Step 4
In a cocktail shaker, combine non-alcoholic vermouth, vodka, lemon juice, and cherry juice.
Step 5
Add ice and shake well.
Step 6
Strain the mixture evenly into the prepared flutes.
Step 7
Top each glass with ginger beer.
Step 8
Add pea flower syrup to each glass and serve chilled.